Accidentally caught Bizarre Foods with Andrew Zimmern on the Discovery Channel. Yikes.
My own texture issues are already documented so a person like this, who can eat essentially anything on the planet, is beyond my ken. Goose intestine noodles, jellyfish, sliced pure pork lard, scorpions, worms cooked like pretzels, and so on.
Granted, these are on the regular menu for people in various places around the world. But still. Makes the exotic protein episode of Top Chef (geoduck, rattlesnake, eel) look like chicken nuggets. Maybe if I watch enough of Zimmern and Bourdain I’ll eventually wind up tucking into some haggis some day.