Glad you asked.
I started with a miniature apricot-and-tequila scone. Quite fantastic. Then my sandwich arrived: spice-rubbed pork tenderloin on ciabatta with grilled red onion, chipotle mayo and arugula, plus fries and a cactus pear margarita.
There are so many expensive restaurants now going after the so-called “foodie” population with funky dishes and fancy decor, and much of the time they’re good. Not great. But this lunch was great. In fact, every bite was pretty much perfect. Would have ordered another one if I had even the tiniest bit more room left.
Who cares!? Is this what Liquid Egg Product would describe as an overwrought “grilled cheese post” giving the banal details of the blogger’s life?
Guess so. My only defense is that this lunch was at Bobby Flay’s Mesa Grill, overlooking the sports book in Caesar’s Palace in Las Vegas.
What did YOU have for lunch today?