Another excuse to eat bacon

Cook 1lb of a nice funky pasta (gemelli works); set aside

Cut up bacon slices and cook til reasonably crisp; set aside

In clean skillet, melt 1/2 stick of butter. Add cooking sherry roughly equal to the melted butter. Add lots of fresh basil leaves cut in ribbons.

Toss the pasta in this sauce. Salt and pepper to taste.

Toss in the bacon. Sprinkle with lots of grated Romano. Serve.

I call this dish “Another Excuse to Eat Bacon”. People like it.

Advertisements

2 thoughts on “Another excuse to eat bacon

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s