Finally made the carne adovada. (Click through to the other blog – great food pictures.)
I overcooked it – how much? well, my wife wound up putting barbeque sauce on hers – and the avocado was a little under-ripe, but it was still quite tasty. I think next time I’ll be able to make it perfectly.
It went very nicely with homemade limeade: club soda, simple syrup, fresh lime juice, a few mint leaves, ice. You might notice that’s essentially a mojito with no rum.
This is my idea of a good father’s day.