Boil elbow macaroni. Dice and lightly steam carrots (not mushy!). Set aside both to cool.
Mix together a little mayo w/ lots of garam masala spice.
Add crushed red pepper and salt if necessary.
Toss in macaroni, carrots, and a can of white tuna.
Options: Add peas, corn, black olives, onion.
Best served cold. (Hence the name.)