1/3 lb ground sirloin, molded into a patty with moistened Italian-seasoned breadcrumbs. (By the time I thought of reconstituting the breadcrumbs with Sam Adams, it was too late.)
Grill roughly 6 mins per side.
Add sharp cheddar for the last 2 mins of grilling.
Serve on fresh bulkie roll with a very thin slice of yellow heirloom tomato, plus a homemade mojito.
Hope you are all enjoying your holiday weekend and looking forward to a great second half of 2009.