Happy 4th

For dinner:

1/3 lb ground sirloin, molded into a patty with moistened Italian-seasoned breadcrumbs. (By the time I thought of reconstituting the breadcrumbs with Sam Adams, it was too late.)

Grill roughly 6 mins per side.

Add sharp cheddar for the last 2 mins of grilling.

Serve on fresh bulkie roll with a very thin slice of yellow heirloom tomato, plus a homemade mojito.

Hope you are all enjoying your holiday weekend and looking forward to a great second half of 2009.


3 thoughts on “Happy 4th

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