An approximate recipe for Gazpacho:
Throw a bunch of vegetables in the blender.
All recipes have tomatoes and cucumber, but after that, some have tarragon and basil; others use chives and parsley. Some call for red wine vinegar, some for white. Some use red onions, some purple onions, some shallots.
One common instruction in every recipe: after you blend it all up, you have to let it sit in the fridge overnight so the flavors will mingle.
Just made my first batch. Can’t wait to try it tomorrow.