Harissa on pizza

Harissa is a spicy North African paste. Imagine ketchup with personality instead of sugar. (And peppers instead of tomatoes.)

We got some to season meat cooked in our tagine cookpot. But on a whim I just mixed it into the sauce for grilled pizza.

Fantastic!

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3 thoughts on “Harissa on pizza

  1. the way this post reads is as if you are the first person in north america to have eaten harissa.

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